Alloro – Sicilian Coastal Kitchen

Alloro provides the perfect fine dining experience for authentic Sicilian cuisine, set against a backdrop of white sandy beaches and the aquamarine seas of Great Bay. This costal kitchen celebrates the simplicity of Sicilian dishes by featuring a variety of traditional recipes that honor their rich heritage. The robust flavors and brilliant colors of each meal and extensive collection of fine wines entice the senses and delight the palate. From the light airy atmosphere to the thoughtfully curated seafood-forward menu, every element of Alloro is lovingly crafted to provide the ultimate Sicilian culinary experience. Enjoy locally sourced seafood, imported prosciutto, and a superb wine selection at this elevated Italian restaurant.

Bleuwater

Blending modern sophistication and comfort, Bleuwater brings a unique dining experience to St. Thomas. Rise and shine with an a la carte breakfast menu in Bleuwater or enjoy the breakfast buffet with fresh fruits, a selection of breakfast favorites, juices, freshly baked pastries, and a chef attended omelet station. For Dinner on Wednesday to Saturday, Bleuwater transforms nightly to an unique Asian Fine Dining Experience. Dinner features a pan Asian cuisine with authentic flavors throughout many of the Eastern kitchens of Thailand, Korea, China, Japan, and India.

Coconut Cove

There is nothing better than fresh Caribbean inspired food, a colorful cocktail, and an ocean view. Coconut Cove offers all three in a simple and relaxed beach-front setting. During the day and into the night, Coconut Cove is the ideal place to savor the local flavors with a menu focused on island specialties, including freshly caught fish and signature jerk chicken. The bar specializes in a full range of local rum infusions, tropical libations, wines, and beers.

Sails

Situated beachfront in Great Bay, Sails welcomes guests to an inviting atmosphere in view of passing ships with St. John in the distance. Just steps from the pool and beach, escape in the shade and enjoy the ocean breeze cocktail in hand. The restaurant promises authentic Caribbean cuisine by showcasing the island’s amalgamated culinary history. Among familiar dishes, guests can taste traditional ingredients and choose from the ocean-to-table menu featuring fresh seafood. The gourmet fare is perfectly complemented by exquisite offerings of beer and rum cocktails. Sails is the perfect setting to enjoy cool sea breezes, sip freshly made cocktails, and dine on real Caribbean food in an open-air setting.

Southwind

At Southwind, our on-property coffee shop, the day is a progression of flavors. Mornings are fueled by fresh pastries, rich Italian coffee, fruit juices, and smoothies. For lunch, Chef Daniele Trivero’s signature Paninis share the spotlight with superfood salads and antipasti platters. And as the day winds down, gelato, cakes, beer and wine offer the perfect finish. Picnic baskets, filled with gourmet goodies, can also be prepared for beachfront dining and off property adventures.

All transportation to each restaurant will be organized and executed by the Destination Services team. We can staff all dine-arounds and included dinner charges to be added to your master account to insure one bill for your program. The restaurants below are staff choices and our vetted venues.

3 Palms

Watch boats come and go while experiencing fine dining on the marina at American Yacht Harbor in Red Hook. 3 Palms offers both indoor and outdoor seating, making it the perfect spot to enjoy one of their craft cocktails. Their menu features the freshest seafood and produce sourced from local farmers and fishermen. No matter the time of year, you can be sure you’re eating the best of the season. A unique menu that changes nightly, 3 Palms guarantees a fish and a beef dish on their ever-changing menu. No two evenings will have the same flavor journey, adding to the unique culinary experience.
Travel time to venue: 5 minutes; roundtrip transfer: $38 per guest + 20% gratuity, 4 guest minimum

Caribbean Fish Market

Located just steps from The Ritz-Carlton, is Caribbean Fish Market. Loved for their beachside dining by both locals and tourists alike, their Caribbean inspired menu is so much more than the name implies. Steaks, chicken and vegetarian choices along with the locally sourced seafood are expertly prepared and artfully presented. Their dessert menu will tempt you with creative twists on island-inspired classics. The extensive wine list and handcrafted signature cocktails using house-made infusions and top shelf liquors offer something for every palate.
Travel time to venue: 2 minutes – walking distance; roundtrip transfer can be arranged if needed for $38 per guest + 20% gratuity, 4 guest minimum

Oceana

A historic property in Frenchtown, Oceana was originally settled as the home of the first Danish Governor. While the property has had many owners and reinventions, each adds to the rich history. Opening in 2002, they have been consistently delighting guests with their creative dishes and picturesque waterfront setting. A savory menu dominated with locally caught and northern Atlantic seafood, seasonal local produce, grass-fed New Zealand & Wagyu beef and free-range domestic poultry. Their extensive wine list aims to balance refinement with versatility and pairs perfectly with your meal. Sweet, savory, decadent or liquid, all desserts are made in house with love.
Travel time to venue: 30 minutes; roundtrip transfer: $56 per guest + 20% gratuity, 4 guest minimum
Closed Sundays and Mondays.

Old Stone Farmhouse

Experience fine dining set in a 200-year old, restored plantation fieldhouse overlooking the lush countryside of St. Thomas. This magnificently converted building is a prime example of classic West Indian architecture. The restaurant features “Chef Inspired” fine dining and an extensive wine list in an intimate and elegant atmosphere. The Old Stone Farmhouse features seafood, steakhouse and vegetarian menus inspired by local Caribbean ingredients that change with each season. Set apart by the perfect blend of historic ambiance, creative and internationally inspired cuisine and inventive desserts the Old Stone Farmhouse is a unique dining experience blending history and local flavors.
Travel time to venue: 15 minutes; roundtrip transfer: $50 per guest + 20% gratuity, 4 guest minimum
Closed for dinner Sundays, Mondays and Tuesdays.

Prime

Enjoy live piano music while you watch the sunset over one of the most iconic views of St. Thomas from Prime at Paradise Point. Their menu features locally caught lobster and the highest premium selection of steaks available on island. This upscale dining experience is expertly paired with their large wine selection from around the world and craft cocktails that delight your palate. Prime at Paradise Point is an experience and a view you don’t want to miss out on.
Travel time to venue: 20 minutes; roundtrip transfer: $56 per guest + 20% gratuity, 4 guest minimum

Sunset Grille

A short distance from The Ritz-Carlton, nestled in the iconic Secret Harbour Beach, it’s no secret that Sunset Grille offers the very best in open-air, beachside dining just steps from the water. Facing southwest, it is the perfect place to catch the sunset. Indulge in one of their house favorites or the Chef’s nightly features that can be expertly paired with a glass of wine from their phenomenal wine list or an island-inspired specialty cocktail. From the local farmers and fishermen to your plate, the menu highlights the ingredients of Latin Caribbean Cuisine with global influences.
Travel time to venue: 4 minutes; roundtrip transfer: $38 per guest + 20% gratuity, 4 guest minimum

The Easterly

The lush and breezy waterfront atmosphere of The Easterly will whisk you away to simpler days of Caribbean living. Tucked away in an oasis of palm trees, the restaurant and bar take on a Bohemian-Island vibe. The menu is ocean focused, with ceviches, crudos, octopus, shellfish, lobster and whole grilled fish as mainstays. Dishes are complemented by local flavors and produce, all cooked on a wood-fire grill. The Easterly offers innovative craft cocktails, twists on Caribbean favorites, and an extensive list of craft beers and wine. The rustic island menu and outdoor locale promise a social, vibrant and interactive dining experience in the heart of Red Hook, St. Thomas.
Travel time to venue: 5 minutes; roundtrip transfer: $38 per guest + 20% gratuity, 4 guest minimum

Pair our St. John Dinner Sail or a private water taxi transfer with a delicious evening at one of St. John’s finest restaurants. Like our St. Thomas dining, all transportation to each restaurant will be organized and executed by the Destination Services team. We can staff all dine-arounds and included dinner charges to be added to your master account to insure one bill for your program. The below restaurants are vetted staff choices.

18°64°

Located in the beautiful Mongoose Junction in Cruz Bay, 18°64° provides upscale dining. Enjoy their open air, atrium style dining room that surrounds you with lush garden plants and stonework evocative of the Danish ruins on island for the evening. A rotating bounty of fresh Oysters on the Half Shell, an assortment of shellfish and fin fish appetizers and entrees, and a selection of non-seafood entrees, they have something for everyone in your group. Innovative yet approachable cocktails and a generous selection of wines by the glass and bottle are the perfect complement to your meal.
Closed Sundays.

Extra Virgin Bistro

Located in Cruz Bay, Extra Virgin Bistro is dedicated to locally grown and sourced products with fresh herbs grown on site and fish sourced from local fishermen. Their head chef has created an Italian inspired tasting menu followed by homemade desserts to delight your palate. Pair with a craft cocktail or wine from their extensive list.
Closed Mondays.

La Tapa Place

Established in 1996, La Tapa is an elegant and eclectic French inspired bistro in the heart of Cruz Bay. Savor appetizers and entrees, created from locally sourced produce and seafood. Island charm and exploration within the nightly changing menu keeps each dining experience unique. A fantastic wine list with an emphasis on Spanish wines and skilled bartenders that aim to complement your meal with the perfect libation. The island’s interpretation of contemporary Mediterranean cuisine.
Closed Thursdays.

Morgan’s Mango

Share in the culinary history of an island world with many wonderful cultures that take your breath away at Morgan’s Mango. Their menu is influenced by the original inhabitants of the islands, combined with the European settlers which creates an incredible melting pot of ethnic and classic cuisines. Morgan’s Mango dazzles in an open-air dining experience. A neo-Caribbean experience conveying the juices and jazz of the islands in a carnival of flavors.

Ocean 362

Ocean 362 brings you elegant and sophisticated island-to-table cuisine in the heart of Cruz Bay. Celebrating what it means to eat local with a modern take on traditional Caribbean dishes with ingredients that are fresh, local and sustainably sourced. Watch the sunset from the gorgeous third story open-air bar and enjoy a hand-crafted cocktail while you look out on the Caribbean waters. Professional staff, chef driven dishes and an eclectic mix of decor.
Closed on Tuesdays.

The Lime Inn

The Lime Inn is family owned and was recently passed down to the oldest daughter and her husband. Now offering a unique tasting menu experience of three, four and six course options with the option for wine pairing. Their Puerto Rican born chef has created a menu full of Caribbean flavor, twists on American favorites and great vegan options. Perennial classics such as their famous clam chowder and semi-freddo key lime pie, and features locally sourced fresh fish and bright organic Caribbean ingredients. An extensive cocktail list features locally infused cocktails with catchy names and amazing flavors.
Closed Sundays.

Zozo’s at Caneel Bay

Watch the sunset from the newly-renovated terrace at Zozo’s at Caneel Bay. Situated on the grounds for the former Caneel Bay Resort you are surrounded by the untouched beauty of the St. John National Park. They encourage you to indulge in their four course menu at a leisurely pace as the table is yours for the evening. Selections from past signature dishes and new inspired creations are available for antipasti, appetizer, entrée and desert courses.
Closed Mondays and Tuesdays.

Casual Options

High Tide

Steps away from the Cruz Bay ferry dock enjoy open-air beachfront dining with the best harbor view on St. John from High Tide’s patio. Relax with the sound of the waves on the beach, azure seas and a shady canopy. High Tide serves breakfast, lunch and dinner daily. Ice cold drinks, happy hour and live music welcomes you. One of the best spots to watch the sunset with a cold drink.

The Longboard

The Longboard is a Caribbean-inspired Costal Cantina focusing on fresh, local ingredients offering light and healthy fares and creative cocktails inspired by global coastal regions. Their menu was created with the intention for guests to share small plates before moving on to their large plates featuring poke bowls, ceviches, gourmet tacos, baja bowls and vegetarian options. Caribbean-inspired mixology highlights their extensive cocktail list which offers house-crafted cocktails with fresh-squeezed juices and house made sodas, beers, wines and specialty drinks, including their world-famous Frozen Painkiller.

 

*Note: Available restaurants are subject to change. Menus are available upon request.

Just a short ride across Pillsbury Sound from St. Thomas is the private island Lovango Cay. Opened in 2020 Lovango Resort and Beach Club offers a unique take on lunch and dinner with a spectacular view. Dine just a few steps from the water while you take in the sunset and watch both St. Thomas and St. John light up as the night progresses. Indulge in the costal cuisine of famed chef Stephen Belie with a full raw bar, fresh seafood and craft cocktails to tempt your palate. End the night with a moonlit boat ride under the stars.

Lovango Resort + Beach Club has seasonal availability. They close mid-July and open back up in December.

To Begin Planning, Please Contact

Ilena Snodgrass
DESTINATION SERVICES MANAGER
Email: Ilena.
Phone: (340) 998-2743