Alloro provides the perfect home for authentic Sicilian cuisine, set against a backdrop of white sandy beaches, aquamarine seas and lush mountains in a warm island climate. This coastal kitchen celebrates the simplicity of Sicilian dishes by featuring a variety of traditional recipes that honor their rich heritage. The robust flavors and brilliant colors of each meal and extensive collection of fine wines entice the senses and delight the palate. From the light airy atmosphere to the thoughtfully curated seafood-forward menu, every element of Alloro is lovingly crafted to provide the ultimate Sicilian culinary experience.
Situated by the bay, Sails welcomes guests to a warm, inviting atmosphere in view
of passing ships with St. John in the distance. The restaurant promises authentic
Caribbean cuisine by showcasing the island’s amalgamated culinary history.
Among familiar dishes, guests can taste traditional ingredients and choose from
the ocean-to-table menu featuring fresh seafood. The gourmet fare is perfectly
complemented by exquisite offerings of beer and rum cocktails. Sails is the
perfect setting to enjoy cool sea breezes, sip a freshly made cocktail and dine on
real Caribbean food.
Blending with its tropical surroundings, Bleuwater Restaurant elevates the island
dining experience. The menu specializes in all-natural prime cuts of beef and steak
aged in-house and finished with homemade sauces. Fresh market ingredients are
fashioned into seasonal salads and sides, and a wide selection of ice-cold shellfish
rounds out an incredible meal. The cuisine is enhanced by expertly crafted classic
cocktails along with a celebrated wine list. Enchanted by the beautiful ocean’s
mystique and by powerful flavors, guest are promised a culinary experience they
will not soon forget.
Coconut Cove offers guests simple and relaxed beach-front dining. During the day
and into the night, Coconut Cove is the ideal place to savor the distinctive flavors of
the Caribbean with a menu focused on local specialties, including freshly caught
fish and lobster. The expansive bar specializes in a full range of tropical libations,
wines and beers.
All transportation to each restaurant will be organized and executed by the Destination Services team. We can staff all dine-arounds and included dinner charges to be added to your master account to insure one bill for your program. The restaurants below are staff choices and our vetted venues.
Old Stone Farmhouse
Once the hub of a 250-acre Danish sugar plantation, Old Stone Farmhouse offers ambiance and historical nostalgia. The menu offers innovative American cuisine, and the bar offers delicious handcrafted drinks to enjoy before the meal.
Travel time to venue – 15 minutes; Roundtrip transfer – $40pp
The lush and breezy shoreline atmosphere of The Easterly will whisk you away to simpler days of Caribbean living. Tucked away in an oasis of palm trees, the restaurant and bar take on a Bohemian-island vibe. Dishes are complemented by local flavors and produce, all cooked on a wood-fired grill. The rustic island menu and outdoor locale promise a social, vibrant and interactive dining experience in the heart of Redhook, St. Thomas.
Travel time to venue – 3 minutes; Roundtrip transfer – $20pp
Caribbean Fish Market
Located just steps from The Ritz-Carlton, St. Thomas, Caribbean Fish Market
features beachfront dining with fresh seafood, as well as expertly prepared
chicken dishes, steaks and vegetarian options.
Travel time to venue – 0 minutes; Roundtrip transfer – Walking distance
(vans can be arranged if needed)
Sunset Grill is a short distance from The Ritz-Carlton, St. Thomas on the east
end of the island, and features modern, creative cuisine in a beachfront setting.
Travel time to venue – 2 minutes; Roundtrip transfer – $20pp
Step outside of St. Thomas and into Tuscany when you dine at Pesce Italian.
Offering the best In-house made pasta, made fresh daily at their live action
pasta station! The Pesce Italian menu reflects the culinary sensibilities of the
Italian people: rustic yet sophisticated.
Travel time to venue – 3 minutes; Roundtrip transfer – $20pp
Grand Palazzo Club
Dining facility located at The Ritz-Carlton Club, St. Thomas where guests
have the opportunity to dine in a luxury setting on the 5th floor of the
Gardenia Building. Grand Palazzo Club offers a view catered to your party
from an open kitchen to the patio overlooking magnificent Great Bay.
Travel time to venue – 1 minutes; Roundtrip transfer – Walking distance
Fine dining Steakhouse located at Paradise Point, best view in St. Thomas
overlooking the West Indies Cruise Ship Port. A beautiful place to enjoy
the sunset and world-class dining.
Travel time to venue – 10 minutes; Roundtrip transfer – $50pp
Pair our Dinner Cruise with a perfect evening at one of St. Johns finest restaurants.
Private water taxi transfers are also available.
A French inspired bistro setting in the heard of Cruz Bay. Guests enjoy one of a kind
appetizers and entrees, often created from locally sourced produce and seafood.
Roadside dining offers a unique view of the bustling town.
A favorite of both visitor and locals alike, this restaurant has been owned by one family and was recently passed down to their oldest daughter and her husband. Their Puerto Rican born chef has created a menu full of Caribbean flavor, twists on American favorites, and great vegan options. Their extensive cocktail list features locally influenced cocktails with catchy names and amazing flavors.
Extra Virgin Bistro
Extra Virgin Bistro is dedicated to locally grown and sourced products with
herbs grown on site and fish sourced from local fishermen. Their head chef
creates Italian inspired menu items with a Caribbean flair. Their extensive
wine list and craft cocktails are the perfect match to the creative menu
selections and homemade desserts.
The Terrace is a French-influenced, chef-driven restaurant that is redefining fine
dining in the Virgin Islands with an elevated yet accessible menu featuring fresh
local and flown in seafood, meats, premium ingredients and an eclectic wine list.
Offering refined, contemporary and classic cuisine by Chef Erica Miner, The
Terrace boasts breathtaking sunset waterfront views from its rustic, stone
building in the heart of Cruz Bay, St. John.
The Longboard is a Caribbean-inspired Coastal Cantina, focusing on fresh,
local ingredients, offering light and healthy fares and creative cocktails
Inspired from coastal regions around the globe. Their menu is comprised with
the intention for guests to share bar snacks or small plates before moving
on to the rest of the menu. Their bar menu offers a wide selection of
house-crafted cocktails, beers, wines, and specialty drinks, including their
world-famous Frozen Painkiller. Daily Happy Hour is from 3 PM – 6 PM.
The Tap Room
The Tap Room is the home of St. John Brewers Brewery and Restaurant.
They have a wide food menu highlighted by their fish tacos, hearty burgers,
and pizza from their stone oven. Their award winning on-site brewery produces
many beers including Island Summer Ale, Toasted Coconut Brown Ale,
and their hazy IPA Juicy Booty. They also have a full selection of wine and
spirits as well as their house made sodas on draft.